Brazil & Colombia Espresso Blend

Macchiato Blend brings together 50% Brazil and 50% Colombia in a 100% Arabica whole-bean coffee for espresso. Enjoy notes of chocolate, nuts and red fruits, with jasmine-like white flowers, juicy nectarine and raw sugar.

• Origins: 50% Brazil, 50% Colombia
• Regions: Carmo de Minas, Brazil, and Nariño, Colombia
• Altitude: 950–1,200 metres in Brazil; 2,200 metres in Colombia
• Varieties: Yellow Bourbon (Brazil); Castillo, Tabi and Colombia (Colombia)
• Process: Natural (Brazil) and washed (Colombia)
• Producers: Luis Paulo Dias Pereira Filho & La Esperanza
• Farms: Fazenda IP (Brazil) & La Esperanza (Colombia)
• 100% Arabica whole beans